Fish Fillets and Environmental Justice

There are many rewards to keeping water healthy, including delicious fresh fish

Clean water stewardship has many benefits, including healthy, fresh fish for dinner!

With our good fortune, last night we dined on fillet of Haddock, a wonderful, mild flavored cold water marine fish, and Largemouth Bass derived from Fish Fry Lake, our research pond. We leverage nature’s wetland effect in Fish Fry, and cycle nutrients into healthy fish, instead of algae and cyanobacteria. Three of us had equal portions of both types of fish. The fish fillets had been dusted with chestnut flour and toasted onion powder and sautéed in olive oil. They passed muster even by my partner Anne’s discerning palate.

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